We manufacture and deliver functional food systems .
The range of our products includes dairy stabilizers, stabilizing mixtures, enzyme systems, multi-functional mixtures, …
The systems we offer are addressed to dairies , fine food ,canned fish, and ready-made meals producers.
We act in compliance with ISO and HACCP quality systems. We are subject to veterinary supervision.
Our team of : R&D , modern production , technologists, and implementation coordinators are at your disposal.
We propose cooperation in a broad area of proper selection of functional food additives and systems that optimize production.
OUR SYSTEMS OPTIMIZE OUR CUSTOMERS’ PRODUCTION PROCESSES AND GUARANTEE REPEATABLE EFFECTS.
We invite the producers within the food industry to cooperate with us. Our offer includes:
– food systems
– food additives
– raw material components for food production.
MODERN TECHNOLOGICAL SOLUTIONS FOR THE FOOD INDUSTRY
The food processing sector has seen a sharp increase in interest in the consumption of plant-based foods. „Vege” products have more and more marked their share in the food market. The growing consumer awareness has forced the producers of traditional products to expand their offer with alternative products.
PlantaLab - is a zone where we connect the conscious consumer with the producer. We are working intensively on the creation of natural functional systems and their proper implementation in the field of plant food.
The selection of systems supporting production processes is a key challenge for the PlantaLab team. Our specialists work out a number of innovative, natural functional compositions that affect the conduct of effective production processes on a daily basis.
The objective of PlantaLab is to support food processing in a direction independent of animal husbandry and move towards optimal sustainability of the food economy.
The PlantaLab team works on innovative proposals for the food industry and business through constant contact with producers in order to expand the offer of products based on plant raw materials and additives and increase their share in the food market.
Every innovation is based on adjusting it to production capabilities, and the extensive knowledge of our specialists allows us to support producers in the optimal selection of plant product lines.
PlantaLab supports producers by creating recipes and close cooperation with the research institutions and experts in the field of plant food production locally and overseas.